About the Dish:
Refreshing and light, this adlai salad is perfect for a quick and healthy lunch. Packed with colorful vegetables and topped with a zesty lemon vinaigrette, it’s a satisfying meal to keep you energized.
Ingredients:
- 1 cup cooked adlai
- Cherry tomatoes, halved
- Cucumber, diced
- Red bell pepper, chopped
- Feta cheese, crumbled
- Fresh parsley, chopped
Lemon Vinaigrette:
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
- Cook adlai and let it cool.
- In a large bowl, combine cooked adlai, cherry tomatoes, cucumber, red bell pepper, feta cheese, and fresh parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss gently.
- Serve immediately for a light and flavorful lunch.
