Blog

Adlai, scientifically known as Coix lacryma-jobi, has a history as diverse as the lands it hails from. Originating in East Asia, this grain has been a dietary cornerstone for centuries, finding its way into the culinary traditions of China, Japan,…

Embark on a nutritional journey as we uncover the health benefits of adlai. From its nutrient profile to its potential impact on well-being, this blog offers an in-depth exploration of why adlai deserves a prime spot in your pantry. Adlai,…

Join us on a culinary exploration as we showcase the versatility of adlai in modern recipes. From savory delights to sweet indulgences, this blog category unveils the creative ways chefs and home cooks are incorporating adlai into contemporary dishes. Adlai…